We see everyday science turning to nature fro answers. Although this research is a long way from a commercially viable product, it is a starting point.
Scientists at the Institute of Technology (IIT)-Roorkee in India are investigating if commonly available fruits and fruit juices could help make solar cells cheaper and more efficient.
The researchers were able to fabricate Dye Sensitized Solar Cells (DSSC) by extracting the anthocyanins—or the plant pigments—from plums, black currants, berries and a black plum called jamun as inexpensive sensitizers.
“We extracted the pigment using ethanol and found that anthocyanin was a great absorber of sunlight,” lead researcher Soumitra Satapathi, assistant professor at IIT-Roorkee, told Quartz India.
Dye Sensitized Solar Cells, also known as Graztel Cells, are thin film solar cells comprised of a porous layer of titanium dioxide coated photoanode, a layer of dye molecules that absorbs sunlight, an electrolyte for regenerating the dye and a cathode, PTI reports.
While Dye Sensitized Solar Cells are not yet as efficient as conventional silicon-based solar cells, the emerging technology has been touted as a low-cost alternative since titanium dioxide is cheap and widely available. These cells could have a lot of potential in India, since the country is rapidly expanding its solar capacity and has pledged to have an energy mix of 40 percent renewable sources by 2030.
Satapathi explained to PTI that the the dark color of jamun and abundance of jamun trees on the IIT campus “clicked the idea that it might be useful as a dye in the typical Dye Sensitized Solar Cells.” (the sweet and juicy jamun fruit is indigenous to South Asia and is nicknamed in India as “the fruit of the Gods.”)
According to the study, published in the Journal of Photovoltaics, the anthocyanin extracts of blackcurrant and mixed berry juice had the highest power conversion efficiencies of 0.55 percent and 0.53 percent.
“Widespread availability of these fruits and juices, high concentration of anthocyanins in them, and ease of extraction of anthocyanin dyes from these commonly available fruits render them novel and inexpensive candidates for solar cell fabrication,” the study’s authors stated.
Furthermore, “anthocyanins are naturally occurring biodegradable and nontoxic molecules that are extracted using techniques that involve negligible low cost to the environment and therefore can provide ecofriendly alternatives to synthetic dyes for [Dye Sensitized Solar Cells] production.”
Utilization of Naturally Occurring Dyes as Sensitizers in Dye Sensitized Solar Cells
Dye sensitized solar cells (DSSCs) were fabricated with four naturally occurring anthocyanin dyes extracted from naturally found fruits/juices (viz., Indian jamun, plum, black currant, and berries) as sensitizers. Extraction of anthocyanin was done using acidified ethanol. The highest power conversion efficiencies (η) of 0.55% and 0.53% were achieved for the DSSCs fabricated using anthocyanin extracts of blackcurrant and mixed berry juice. Widespread availability of these fruits and juices, high concentration of anthocyanins in them, and ease of extraction of anthocyanin dyes from these commonly available fruits render them novel and inexpensive candidates for solar cell fabrication. Anthocyanins are naturally occurring biodegradable and nontoxic molecules that are extracted using techniques that involve negligible low cost to the environment and therefore can provide ecofriendly alternatives to synthetic dyes for DSSC production.